“Olomoucs syrečky, sometimes also called tvarůžky have to be kept in a special glass jar for their strong odour. … For the moment, the special “little cheeses” of Olomouc…will not enjoy the protection of the EU.”
That’s one I hadn’t heard of. I need some more schoolin’ in Czech foods.
They’re nasty. Basically imagine cheese that smells like really old sweaty socks. My father in law loves it….
I love cheese, and I eat a lot of it. I went to Olomouc in 2001, though everyone told me not to try it, I had to. I ordered a plate of it… it was the most potent cheese I’d ever had. I tried my best to down it – in the end let our host have the rest as he loved it.