Cooks that wanted to deviate from these recipes had to get approval from the Ministry of Health, a request that could take years to go through. Most people opted for the easier route, which is how thousands of nearly identical menus came to be established across the country.
The old-fashioned Czech cuisine which was around when I first visited Prague gets a lot of criticism. I quite liked a lot of it, so I’m more interested in seeing a revival and re-imagining of that Czech food rather than any Italian restaurant no matter how many Michelin stars it gets. I hope I get the opportunity to see Czech Cuisine: A Modern Approach.
P.S. I didn’t know there was a Prague Gastronomy Museum!
Source: The Communist Cookbook That Defined Prague’s Cuisine | Atlas Obscura
“It’s something like (cabin fever), but let’s say it lasts for 15 years or so…”
“South Town, also known as Jizni Mesto or Prague 11, is an endless field of these buildings, called panelak ”panel buildings” in Czech, which sprung up in the early 1960s and now make up more than 30 per cent of the nation’s housing stock.”
During my first two trips to Prague my wife and I stayed in an apartment in a “panelak” and it was a perfect short-term place to stay: Just enough space for two travelers who didn’t have many possessions. It was in the Pankrác neighborhood, right next to the Metro and an open-air market.
It was perfect then, but now that I have a family of my own I can understand the cabin fever.
In the news this past spring: Space is the final frontier for Czech child icon
The 19-centimeter (7.5-inch) toy version of the character, created by Czech animator Zdenek Miler, has been chosen to accompany U.S. astronaut Andrew Feustel on Endeavour’s last mission as NASA ends its shuttle program.
I like the Post’s headline much better than the Wall Street Journal’s, Space Shuttle Stowaway Is a Commie Mole.
Prague cinema archivists unveil book and postcard set harking back to a golden age of Czechoslovak movie poster design.
An interesting article about the fall of communism in Eastern and Central Europe and five people who “participated in this transformation.” Poland, East Germany, Czechoslovakia, Hungary, and Romania.
I must admit, however, the story caught my eye at first because I wondered what the soldier’s height had anything to do with it.
As father of, now, three, I’m accustomed to not seeing the movies I wish I could see. Still, it’s with particular regret that I read of The Ironic Curtain, a Czech Film Series coming to New York. It sounds like a great lineup.
The V.J. Rott building will soon be home to the Hard Rock Cafe. Lest you think such a thing would be horribly tacky, fear not: the three-floor cafe and bar will feature “a 5-meter custom-made crystal guitar, which will hang suspended from the ceiling.”
“Olomoucs syrečky, sometimes also called tvarůžky have to be kept in a special glass jar for their strong odour. … For the moment, the special “little cheeses” of Olomouc…will not enjoy the protection of the EU.”
That’s one I hadn’t heard of. I need some more schoolin’ in Czech foods.
Of course you can find sushi in Prague if you want. But that should only be if you’ve had your fill of
smaženy sýr smažený sýr, svíčková, and…uh… parký párky? Edit: Thanks WiX
Příští, next. Most famously uttered a million times a day on the Metro:
“Ukončete prosím výstup a nástup, dveře se zavírají. Příští stanice Pankrác.” For more on the Prague Metro: Prague Metro at MyCzechRepublic.com.